Real Thai,
cooked with heart.

Coconut, galangal, lime leaf. Wonderful flavour — careful past level 3.

The classic, made creamy. Choose 0–10; starts getting spicy at level 3.

Bright, sour, hot. Very spicy past level 3 — you've been warned.

With our sweet chilli dip.

Homemade, hand-rolled, golden.

Marinated chicken breast skewers with a homemade peanut dip.

Bright, herby, fierce. Choose your heat carefully — climbs fast past level 3.

Lime, chilli, mint, juicy prawns.

Crispy, peppery, with chilli & onion. Mighty at level 3.

Crisp chicken-breast bites with our salt & pepper mix. Choose your heat.

Bamboo shoots, coconut milk, Thai sweet basil. Our most-ordered curry.

Bamboo shoots, coconut, sweet basil. Rounder, deeper, redder.

Our mildest curry — potatoes, onions, coconut milk.

Thick, salty, a little sweet. The grown-up curry.

Rich, mildly spiced — coconut, potatoes, peanuts, red onion.

Vegetables & herbs — like a Thai jungle in a bowl. No coconut. Fierce.

Bright, fresh, vegetables only — no MSG, ever.

Minced meat & Thai basil. Choose your heat — level 6 is hotter than the devil's toes.

Stir-fried in our peppery house sauce.

Meat with ginger and mixed vegetables.

Meat with smoky chilli paste & vegetables.

Meat with cashew nuts & vegetables.

A clean, vegetable-forward stir-fry.

Meat in our sweet-tart tamarind sauce.

Stir-fried rice noodles, Thai style. The classic.

Wide stir-fried noodles & vegetables.

Stir-fried egg noodles & vegetables.

Not the usual — special Thai fried rice with our sauces and herbs.

Layered Thai sauces and herbs.

Layered Thai sauces and herbs.

Layered Thai sauces and herbs.

Minced meat with mint, ground rice, red onion and Thai herbs. A fresh, sharing-sized plate.

Plain, or with our salt & pepper seasoning. Hot at level 3.

Chips, four spring rolls, ten chicken bites, four chicken strips, jasmine rice and a Thai curry of your choice — green, red, panang or yellow. Careful past level 3.